Golden-brown, crispy oysters paired with a zesty dipping sauce
With tofu.
Stir-fried roll noodle with choice of protein, onion, carrot, broccoli, bean sprouts and cabbage.
Stir-fried BBQ pork, shrimp, egg, carrot, onion, and cabbage.
Udon in hot work with choice of protein, black pepper sauce, onion and green onion.
Yakisoba noodle in hot wok with broccoli, carrot, onion, and cabbage
Glass noodle in hot wok with chicken/beef/shrimp, onion, carrot, spinach, bean sprout, egg, green onion, and sesame seeds.
Udon in hot wok with choice of protein, Kimchi, cabbage, onion, carrot and broccoli.
Stir fried udon dish in a hot wok with a choice of protein, onion, cabbage, carrot, and broccoli
Deep-fried flat and roll rice noodle in hot work with choice of protein, Kimchi, onion, cabbage, broccoli and carrot.
Deep-fried Flat and roll rice noodle in hot work with choice of protein, cabbage, onion, carrot and broccoli.
Stir-fried with proteins (chicken, beef, and shrimp), carrot, peas, egg, and green onion
Sliced chicken with flavorful marinade of soy sauce, Korean spicy paste, sesame seed, onion and green onions.
Stir-fried with BBQ pork, shrimp, carrot, peas, egg, and green onion
Sliced beef with flavorful marinade of soy sauce, Korean paste, sesame seed, onion, and green onion
Choice of protein mix with carrot, spinach, bean sprouts, and sesame seed with sunny side up egg
Choice of protein with Kimchi, sunny side up egg, and green onion
Chicken or beef in a hot wok with black pepper sauce, onion, and green onion
Chicken with Japanese curry sauce and onion
Green bean stir-fried with black bean sauce, chicken, and onion
Side of white rice
Side of Kimchi
Shrimp, soft boiled egg, baby corn, wood ear mushroom, green onion, sesame seeds, and Narutomaki (fishcake)
Beef, spicy oil, garlic, soft boiled egg, baby corn, wood ear mushroom, green onion, and Narutomaki (fishcake)
Slow cooked beef shanks, soft boiled egg, baby corn, wood ear mushroom, green onion, and Narutomaki
Cha-shu (pork), kimchi, green onion, and Narutomaki (fishcake)
Cha-shu(pork), beef shank, soft boiled egg, baby corn, wood ear mushroom, green onion, and Narutomaki (fishcake)
Cha-shu (Pork), soft boiled egg, baby corn, wood ear mushroom, green onion, and Naurotmaki
Chicken, soft boiled egg, baby corn, wood ear mushroom, green onion, sesame seed, Narutomaki (fishcake)
Udon noodle soup with a choice of protein, house special Tan Tan sauce (contains almonds), bean sprouts, green onion, sesame seeds, and wood ear mushroom.
Tofu, baby corn, wood ear mushroom, and green onion
Cha-shu (pork), spicy oil, garlic, soft boiled egg, baby corn, wood ear mushroom, green onion, and Narutomaki (fishcake)
From a reviewer’s perspective, the menu at Sakura Noodle House offers a broad and comforting mix of Asian-inspired dishes that feel both familiar and satisfying. The appetizers set the tone with options like A5 Veggie Spring Roll (4pc), A1 Popcorn Chicken, A6 Crab Puff (10pc), A7 Deep Fried Oyster, and A8 Tempura Shrimp (8pc), giving a nice balance of crispy seafood and light starters. The stir-fried selections stand out for their variety, including S4 Sakura Roll Noodle (Flat And Roll Rice Noodle), S3 Singapore Rice Noodle, S6 Black Pepper Udon, V1 Veggie Yakisoba, and S5 Sauté Glass Noodle, each offering different textures and flavor profiles from savory and peppery to light and veggie-forward. In the rice dishes section, comforting bowls like F2 Sakura Fried Rice, C2 Spicy Chicken Bulgogi, F1 Singapore Fried Rice, B1 Spicy Beef Bulgogi, and B2 Korean Rice Bowl highlight the kitchen’s bold seasoning and hearty portions. For ramen lovers, the selection is particularly appealing with N4 Hokkaido (Seafood) Ramen, N9 Spicy Beef Garlic Ramen, N3 Beef Shank Ramen, N7 Spicy Kimchi Ramen, and the intensely flavored N6 Hell Ramen, alongside a convenient Ramen Combo option. Drinks and sides such as Ramune, Soda, Water Bottle, Rice, and Kimchi round out the menu, ensuring there’s something simple or refreshing to complement any meal. Overall, the menu feels diverse, filling, and designed to cater to both mild and adventurous palates.